The food in Romania is to die for. When a holiday approaches (mainly religious holidays), every man, woman, and child is in the kitchen preparing for a feast. Maybe that's an exaggeration, but food is a very big deal. Here are two of my favorites:
Sarmale means cabbage rolls. I was served sarmale in every city I lived. Every time was like tasting a piece of heaven. I so badly wanted to replicate the dish once I arrived home, but it just does not taste the same. Ask any Romanian woman for a recipe, and you'll be scolded, saying there's not need for recipes. If there's a special dinner prepared, sarmale will be present.
Another food I loved in Romania is called placinta. It means pie. You can fill it with fruit, potatoes, or with salty cheese, or sweet cheese. It can be served formally in a restaurant, or sold on the street. Both are divine. I also tried to make this dish with my family, and it was a hard fail. This gives me all the more reason to return.
(Pictures source: Tataru, Autor:. "Folclorul Moldovenesc Călătorește Prin Lume Prin Cărțile Poștale Create De Soții Crani". #diez. N.p., 2015. Web. Oct. 2016.)
(Pictures source: Tataru, Autor:. "Folclorul Moldovenesc Călătorește Prin Lume Prin Cărțile Poștale Create De Soții Crani". #diez. N.p., 2015. Web. Oct. 2016.)